This potato variety thrives in warm climates and drained, fertile soil. It has a growing period of several months and can be grown from seed or cuttings.

Red sweet potatoes are rich in nutrients, including vitamin A, vitamin C and antioxidants such as beta-carotene. They also contain fiber, potassium and other minerals.

Red sweet potatoes can be baked, roasted, mashed or even eaten raw. They are a popular choice for both savory and sweet dishes, such as French fries, soups, curries and pies.

Because of their sweet taste and creamy texture, red sweet potatoes are popular with vegetarians and vegans as an alternative source of flavor and nutrition.