Ripe Papaya
The ripe Formosa papaya is a tropical fruit with an elongated shape and a soft orange to yellow skin. Its flesh is juicy, sweet and has a distinct aroma, making it a popular choice for both fresh consumption and culinary applications.
Cultivation
The Formosa papaya is grown in warm climates and thrives in fertile, well-drained soil. The trees bear fruit throughout the year and need plenty of sunlight.
Nutritional values
This papaya variety is rich in vitamin C, vitamin A, and dietary fiber. The enzyme papain in papaya is known for its digestive benefits.
Use
The sweet, juicy flesh of ripe Formosa papaya is often eaten fresh, added to fruit salads, smoothies, and desserts. It can also be incorporated into sauces and savory dishes.
Did you know…
In addition to culinary uses, the seeds of the Formosa papaya are sometimes dried and ground to make a peppery spice known locally as “paprika.”
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