Lemongrass
Lemongrass, also known as sereh, is an aromatic and citrusy grass commonly used in Asian cuisine for its refreshing taste and fragrance. The long leaves have a pale green color and are often used to add flavor to dishes.
Cultivation
Lemongrass thrives in warm and humid climates. It is grown in tropical regions and thrives well in well-drained soil.
Nutritional values
Lemongrass contains vitamin C, vitamin A and antioxidants. It is known for its potentially anti-inflammatory properties.
Use
Lemongrass is often used to add flavor to soups, curries, stews and sauces. It can also be used to make teas and infusions.
Did you know…
In addition to culinary uses, lemongrass is also used in aromatherapy for its soothing and refreshing scent. It is also used in medicinal preparations in some cultures because of its potential health benefits.
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