Kakdi Green
Kakdi is a refreshing and crunchy vegetable widely used in Indian cuisine. It has a light green skin and juicy flesh and is very similar to the cucumber.
Cultivation
Kakdi is grown throughout India and thrives in warm and temperate climates. It is often grown in gardens and on farms because of its easy cultivation.
Nutritional values
Kakdi is low in calories and a good source of moisture. It contains vitamin K, vitamin C and antioxidants. It can help with hydration and digestive support.
Use
Kakdi is eaten raw in salads, side dishes and chutneys. It is also commonly used in Indian raita, a cooling yogurt dish.
Did you know…
Cucumbers are often used in beauty treatments because of their moisturizing and cooling properties. They can also be used to reduce puffiness under the eyes.
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