Garlic
Garlic is a common bulbous plant with white, purple or pink peels and divided cloves. It has a pungent taste and is appreciated both fresh and powdered for its unique aroma and flavor-enhancing properties.
Cultivation
Garlic is grown from bulbs planted in the fall or spring. It thrives in well-drained soil and needs a colder period to grow.
Nutritional values
Garlic contains allicin, a bioactive compound that provides health benefits such as supporting the immune system and promoting heart health. It is also rich in vitamins such as vitamin C and B6.
Use
Garlic is a seasoning in various cuisines worldwide. It is often used in sauces, soups, stews, pastas and marinades.
Did you know…
Besides culinary uses, garlic has been used for centuries in various cultures for its purported medicinal properties, ranging from antibacterial to warding off evil spirits in folklore.
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