Chinese Eggplant
The Chinese Eggplant is an elongated, purple fruit with a mild flavor and soft texture. It is often used in Asian cuisine because of its versatility and flavor.
Cultivation
Chinese eggplants grow well in warm climates and are widely grown in Asia. They have fewer seeds and a thinner skin than Western eggplants.
Nutritional values
These eggplants are low in calories and contain nutrients such as fiber, vitamins and minerals, including vitamin C, vitamin K and potassium.
Use
Chinese eggplants are suitable for stir-fries, stews and curries. They absorb flavors easily and retain their firm texture when cooked.
Did you know…
The elongated shape of the Chinese eggplant has led to the nickname “snake eggplant” in some cultures. The fruit is often used in dishes such as Chinese Sichuan eggplant.
Get Exotic Roots easily at home
Please contact one of our account managers. Place your order and your exotic order will come to your desired destination!
