Banana Stem
The banana stem is the part of the banana plant that remains after the fruit is harvested. This part is sometimes used for different applications.
Cultivation
Banana stems are a natural byproduct of banana cultivation and are often left in the field after harvest.
Nutritional values
While the banana stem itself is not directly consumed, some parts of it are used in traditional dishes. Its nutritional value varies, but it may contain fiber and some nutrients.
Use
In some cuisines, parts of the banana stem are used in dishes such as curries and soups. The inner parts of the stem can be cooked or processed into flour.
Did you know…
In some cultures, banana stems are also used for non-culinary applications, such as in the production of textile fibers and paper.
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