White Radish
The white radish, also known as the Daikon in India, is a tuberous plant widely used in Indian cuisine. This elongated, white tuber has a spicy flavor and is eaten both raw and cooked.
Cultivation
White radish is grown in temperate climates with well-drained soil. Tubers are harvested when mature, usually in the fall and winter.
Nutritional values
This radish is low in calories and contains vitamin C, fiber and antioxidants. It can help with digestion and strengthen the immune system.
Use
White radish is often grated raw and added to salads, as well as cooked in curries, soups and side dishes.
Did you know…
White radish is sometimes used as a natural flavor enhancer in dishes because of its pungent taste. It is also used to make pickles, fermenting it for extra flavor and texture.
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