Tindoori
Tindoori is a vegetable popular in Indian cuisine. These small, green fruits have a slightly bitter taste and are often used as an ingredient in various dishes.
Cultivation
Tindoori is grown in warm climates and thrives in well-drained soil. It is a climbing plant and is often grown on fences or trellises.
Nutritional values
Tindoori is rich in dietary fiber and vitamin C. It is valued for its health benefits, including supporting digestion.
Use
Tindoori is often used in curries, stir-fries and chutneys. It can be eaten raw or cooked.
Did you know…
Tindoori is also known as “gentleman’s toes” because of the shape of the fruit, which resembles small toes.
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