This variety of eggplant thrives in warm and humid climates. It has similar growing requirements to other eggplants and can be grown in both gardens and container pots.

Thai eggplant is a good source of dietary fiber, vitamin C, vitamin K and antioxidants. It contributes to a healthy diet and can provide several health benefits.

Eggplant is often used in Thai, Indian and Southeast Asian dishes. It has a firm texture and absorbs flavors well, making it suitable for curries, stir-fries and stews.

In addition to its traditional use in savory dishes, Thai eggplant can also be used in sweet dishes and desserts because of its mild flavor and absorption of flavors from other ingredients.