Taro Head
Taro head is a tuber crop grown in Costa Rica. The tuber has a rough, brown exterior and white flesh that has a mild and nutty flavor when cooked.
Cultivation
Taro head is grown in tropical climates, such as that of Costa Rica. De planten gedijen goed in vochtige grond en warme omstandigheden.
Nutritional values
Taro head is a good source of starch, fiber, vitamin B6 and minerals such as potassium and magnesium.
Use
Taro head is often boiled, baked, steamed or mashed. It is used in a variety of dishes, including stews, soups and side dishes.
Did you know…
Taro head is considered a traditional delicacy in some cultures and has a long history of use in various cuisines worldwide. It is also used on special occasions and celebrations.
