Small Onions
Small onions, also known as Sambar onions, are widely used in South Indian cuisine for its intense flavor and aroma. This tiny onion adds a distinctive flavor to dishes such as sambar, a popular lentil stew.
Cultivation
Small onions are grown in different parts of India and are often smaller than regular onions. They thrive in well-drained soil and are usually planted in the fall.
Nutritional values
These onions are rich in antioxidants, vitamins and minerals such as vitamin C and B6, as well as iron and phosphorus.
Use
Small onions are essential in South Indian cuisine and are often used in dishes such as sambar, chutneys, and curries.
Did you know…
Besides their culinary role, small onions also have symbolic significance in some South Indian cultures and are sometimes used in religious ceremonies.
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