Sapodilla
Sapodilla is a tropical fruit with a rough brown skin and sweet, juicy flesh. The taste is often compared to brown sugar mixed with peach and pear.
Cultivation
Sapodilla is grown in countries such as Mexico, India and Thailand. The fruit grows on tall trees and is harvested by hand.
Nutritional values
This fruit is a good source of dietary fiber, vitamin C and minerals such as iron and potassium. It provides natural energy and supports digestion.
Use
Sapodilla is usually eaten fresh by cutting open the skin and spooning out the sweet pulp. It can also be incorporated into smoothies, desserts and jams.
Did you know…
Sapodilla is sometimes called “chikoo” and has a unique texture reminiscent of a ripe pear. It is often associated with warm climates and exotic flavors.
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