Santol
Santol is an exotic fruit with a unique flavor and texture. It has a sweet, sour and slightly bitter taste, and is often eaten raw or incorporated into various dishes and beverages.
Cultivation
Santol is grown in tropical climates, such as Thailand. It is an evergreen tree that produces large, globular fruits with a leathery skin.
Nutritional values
Santol contains fiber, vitamin C and B vitamins. The fruit is often enjoyed for its refreshing taste.
Use
Santol is sometimes eaten with salt or sugar, depending on personal preference. It is also used in Thai curries, salads and sweet dishes.
Did you know…
In addition to the pulp, the sour skin of Santol is also used to make a refreshing drink. The rind is soaked in sugar water to create a cooling and thirst-quenching drink, often served with ice.
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