Salacca
Salacca, also known as “snake fruit,” is an exotic fruit native to Southeast Asia, with a unique skin that resembles snakeskin. The fruit is sweet and juicy in flavor, and is often eaten fresh.
Cultivation
Salacca is grown in countries such as Indonesia and Malaysia. The fruits grow in clusters on large palm trees called “salacca palms.”
Nutritional values
Salacca contains fiber, vitamin C and minerals such as iron and potassium. It is a healthy snack choice and can also be used in smoothies or desserts.
Use
The fruit is usually eaten fresh, with the skin removed to access the sweet flesh. In some cultures, salacca is also used in salads and sauces.
Did you know…
The skin of the salacca is rough and scaly, resembling snakeskin. This gave the fruit its nickname “snake fruit.”
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