Rawit Green
The green rawit pepper, also known as the bird eye chili, is a small and very spicy pepper widely used in various cuisines around the world. This is the unripe variety of rawit pepper with a bright and pungent aroma.
Cultivation
Grown in warm climates, this pepper thrives in countries in Africa and Southeast Asia. The pepper grows on small bushy plants and requires well-drained soil.
Nutritional values
Despite their small size, rawit peppers are rich in capsaicin, which causes their pungent flavor and spiciness. They also contain vitamin C and other antioxidants.
Use
The rawit pepper is often used to give dishes a spicy kick. It is added to curries, stir-fries, sauces and soups.
Did you know…
Rawit chilies are some of the smallest chilies in the world, but they are notorious for their intense spiciness, which ranges from 50,000 to 100,000 Scoville heat units.
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