Pitahaya Yellow
The yellow pitahaya is a striking tropical fruit with a bright yellow skin and soft, juicy texture. The flesh is sweet and refreshing, dotted with small black edible seeds.
Cultivation
Yellow pitahayas are grown in the sunny climates of Colombia. They grow on climbing cacti and need well-drained soil. Pollination is often aided by bees.
Nutritional values
This fruit is a source of vitamin C, B vitamins and dietary fiber. It is low in calories and offers moisturizing properties.
Use
Yellow pitahaya is usually eaten fresh by spooning out the flesh or incorporated into smoothies and fruit salads. It can also be used as a decoration for desserts.
Did you know…
The yellow pitahaya not only has a beautiful color, but is also valued for its potential anti-inflammatory and antioxidant properties, contributing to overall health.
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