Pitahaya white
The Pitahaya with white flesh, also known as the white dragon fruit, is an exotic fruit with a striking appearance. The skin is pink in color, covered with green scales, and the flesh is white with small black seeds.
Cultivation
Pitahaya is grown in tropical and subtropical regions, including countries in South America and Asia. It requires a warm climate and well-drained soil.
Nutritional values
White Pitahaya is rich in vitamin C, fiber and antioxidants. It is low in calories and can be beneficial for digestion.
Use
White Pitahaya is often eaten fresh, scooped directly from the peel. It can also be added to fruity desserts, smoothies and salads. The white pitahaya has a sweet, distinct flavor.
Did you know…
Pitahaya flowers bloom at night and are pollinated by moths or bats, contributing to the unique characteristics of this exotic fruit.
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