Pitahaya Red
The Pitahaya with red flesh, also known as the red dragon fruit, is a striking tropical fruit with a colorful appearance and refreshing taste.
Cultivation
Dragon fruit grows on cactus-like plants and is often grown in warm climates, such as those in South America and Asia.
Nutritional values
This fruit is low in calories and contains vitamins, minerals and antioxidants. It is a good source of vitamin C and dietary fiber.
Use
Dragon fruit can be eaten raw, incorporated into salads, or added to smoothies and desserts. It adds an exotic and colorful touch to various dishes. The red dragon fruit has a slightly sweet and mild flavor.
Did you know…
The bright red color of the inside is often associated with the rich content of antioxidants, which contributes to the health benefits of the fruit.
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