Physalis
The physalis, also called the golden berry, is a small exotic fruit with a pale orange, papery shell and sweet, juicy flesh. The taste ranges from sweet to slightly sour, with notes of pineapple and tomato.
Cultivation
Physalis is grown in different parts of the world, including South America and Africa. It thrives in sunny conditions and needs support to grow.
Nutritional values
This fruit is a good source of vitamin C, vitamin A and antioxidants. It also contains dietary fiber and minerals such as iron and phosphorus.
Use
Physalis is often eaten fresh, as a snack or added to fruit salads and desserts. It can also be made into jams and sauces.
Did you know…
The lantern-like shell of the physalis is edible and is sometimes used as a decoration in the culinary world. The fruit is known for its unique appearance and appreciated for its versatility in both sweet and savory dishes.
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