Pandan Leaf
Pandan leaves are narrow, long leaves derived from the Pandanus plant. They are widely used in Southeast Asian cuisine because of their unique aroma and flavor, often described as floral, nutty and vanilla-like.
Cultivation
The Pandanus plant grows mainly in tropical and subtropical regions, such as Southeast Asia and parts of Oceania.
Nutritional values
Pandan leaves have no significant nutritional value, but they are mainly used to add flavor and aroma to dishes.
Use
The leaves are often used to flavor rice, desserts, cakes, and other sweet and savory dishes and give them a beautiful green color.
Did you know…
In addition to culinary uses, Pandan leaves are sometimes used to color and perfume textiles and baskets, and their extract is used in cosmetic products because of their pleasant fragrance.
Get Exotic Roots easily at home
Please contact one of our account managers. Place your order and your exotic order will come to your desired destination!
