Marian Plum trees are widespread in Thailand and thrive in tropical climate conditions. The fruits grow in clusters and have a smooth, thin skin.

This fruit is rich in vitamin C and fiber, making it a nutritious choice. The flesh is juicy and has a sweet-sour taste.

Marian Plum is often eaten fresh, but is also used in jams, sauces and drinks. It is also sometimes dried and used as a snack.

Marian Plum’s fragrant and aromatic properties make it a popular choice for making refreshing fruit juices and popsicles, especially during hot summers in Thailand.