Mango Leaf
Mango leaves are the leaves of the mango tree and are often used in Indian cuisine and traditional medicine for their aromatic fragrance and health benefits. The leaves have a subtle flavor and are often dried and ground into powder.
Cultivation
Mango leaves come from the mango tree, a widespread fruit tree in India. The leaves are usually harvested from healthy trees and can be used fresh or dried.
Nutritional values
Although not significantly nutritionally rich, mango leaves contain some bioactive compounds that may offer health benefits, including antioxidant and anti-inflammatory properties.
Use
Mango leaves are often used to add a delicious flavor to dishes such as rice, curries and stews. They can also be used as packaging for steamed snacks.
Did you know…
In some regions, mango leaves are traditionally used in households to purify the air, repel mosquitoes and as decoration during festivals.
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