Lulo
The lulo is an exotic fruit with a rough, orange skin and refreshing, slightly acidic flesh. The taste is often compared to a blend of lime and pineapple, with a hint of citrus.
Cultivation
Lulos are grown in the mountainous regions of Colombia. The plants thrive in moist and cool conditions, and the fruits grow in clusters.
Nutritional values
This fruit is a good source of vitamin C, dietary fiber and antioxidants. It also contains minerals such as calcium and iron.
Use
Lulo is often made into juices, smoothies, ice cream and desserts because of its refreshing taste. It can also be eaten fresh by spooning out the pulp.
Did you know…
Lulo is sometimes called “naranjilla,” which means “little orange” in Spanish. It has a unique, wrinkled skin and is valued for its cooling and thirst-quenching properties in hot climates.
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