Lime
The lime is a small, round citrus fruit with a bright green skin and juicy, acidic flesh. It adds a refreshing flavor and aroma to various dishes and beverages.
Cultivation
Lime trees thrive in warm, subtropical climates. They need well-drained soil and are often grown in countries around the equator, such as Mexico, Brazil and Thailand.
Nutritional values
Lime is rich in vitamin C, a powerful antioxidant that supports the immune system. Furthermore, the lime also contains fiber, vitamin B6 and several minerals.
Use
Limes are widely used as flavoring in savory and sweet dishes, such as guacamole, ceviche, salads, cocktails and desserts. The juice and peel are often used to add flavor.
Did you know…
Mariners in the 18th century discovered that eating limes could help prevent scurvy because of its high vitamin C content. This led to the nickname “limey” for British sailors.
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