Jalapeno Pepper Green
The green jalapeno pepper is a medium-sized, cylindrical pepper with a characteristic bright green color and mild to moderate spiciness. This pepper adds flavor and spice to a variety of dishes and is appreciated worldwide for its versatility.
Cultivation
Jalapeno peppers thrive in warm climates and are often grown in countries such as Mexico, the United States and the Netherlands. They require well-drained soil and plenty of sunlight.
Nutritional values
Jalapeno peppers are a good source of vitamin C and also contain vitamins A, B6 and folic acid. They are low in calories and contain capsaicin, which is responsible for their spiciness.
Use
These peppers are used to add flavor and spice to various dishes, such as salsas, guacamole, tacos and stews. They are also often pickled or roasted.
Did you know…
The spiciness of jalapeno peppers can vary depending on factors such as ripeness and growing conditions. The Scoville scale is used to measure spiciness; green jalapeno peppers typically have a spiciness between 2,500 and 8,000 Scoville units.
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