Jackfruit is grown in different regions of Mexico, especially in the southern parts. The climate and soil conditions are favorable for growing this fruit.

Jackfruit is rich in fiber, vitamins and minerals such as vitamin C, potassium and magnesium. It is naturally low in fat and calories, but does contain carbohydrates.

The fruit is eaten as a fruit when fully ripened. It has a sweet taste similar to a mix of pineapple, mango and banana, with a soft and fibrous texture. Jackfruit can also be used in sweet dishes such as desserts and smoothies.

Jackfruit is known as the largest tree fruit in the world. Some specimens can weigh up to 50 kilograms and reach a length of more than 90 centimeters.