Haricot Verts
Haricots verts, also known as French beans, are slender, elongated green pods known for their delicate texture and mild flavor. They belong to the family of green beans and are often used in various culinary preparations.
Cultivation
Haricots verts are often grown in the summer months and grow on low bushy plants. They require well-drained soil and adequate sunlight.
Nutritional values
Rich in nutrients such as fiber, vitamin C, vitamin A and potassium, these beans contribute to a healthy digestive and immune system.
Use
Haricots verts are often briefly cooked or steamed and used in salads, stir-fries, gratins and side dishes.
Did you know…
The name “haricots verts” comes from French and literally means “green beans.” They are loved for their crunchy texture and are often served as elegant vegetables in gourmet meals.
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