Guava White
The white guava, a juicy and aromatic fruit, has a light green to yellow skin and a sweet and slightly acidic flesh. This tropical fruit is loved for its refreshing taste and various culinary uses.
Cultivation
White guavas are grown in India in various regions with warm climates. They thrive in moist conditions and grow on small trees.
Nutritional values
White guavas are rich in vitamin C, vitamin A, dietary fiber and antioxidants. They contribute to a healthy immune system and promote skin health.
Use
White guavas are often eaten fresh, straight from the hand. They are also used in smoothies, fruit salads, jams and desserts.
Did you know…
The fragrant flowers of the white guava tree are sometimes used to make perfumes and aromatic oils, and they are also attractive to bees and butterflies.
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