Green Mango
The green mango is an unripe mango. It is a refreshing tropical fruit with a sour and crunchy taste. This unripe mango is often used in various culinary applications.
Cultivation
Unripe mangoes are harvested before they are fully ripe. They are grown in various tropical and subtropical regions around the world.
Nutritional values
Unripe mangoes are a good source of vitamin C and fiber. They also contain minerals such as calcium and iron.
Use
The green mango is widely used in Asian and South American cuisines. It is often used to make salads, chutneys, pickles and spicy snacks.
Did you know…
In some cultures, green mango is used as a natural remedy for heat and dehydration because of its cooling properties. It is also often eaten with a mix of salt and chili powder for extra flavor.
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