Granadilla
The granadilla is an exotic fruit with a leathery skin and bright orange flesh with black seeds. The taste is sweet and slightly sour, and is appreciated for its refreshing and tropical character.
Cultivation
Granadillas are grown in the warm climates of Colombia. Plants need well-drained soil and support to grow and climb.
Nutritional values
This fruit is rich in vitamin A, vitamin C and dietary fiber. It also contains antioxidants and minerals such as potassium and calcium.
Use
Granadilla is usually eaten fresh by spooning out the flesh. It can be added to fruit salads, yogurt, ice cream and smoothies.
Did you know…
The interesting thing about granadilla is that the skin is tough and can be broken by gently pressing on it, making the delicious flesh accessible. This makes eating granadilla a unique and interactive experience.
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