Galangal
Galangal, also known as Thai ginger, is a tuberous plant widely used in Southeast Asian cuisine for its spicy and citrusy flavor. It is often confused with common ginger because of their similar appearance, but galangal has a unique flavor profile and aroma.
Cultivation
Galangal is grown mainly in tropical climates, such as those in Southeast Asia. It grows well in moist soil and warm conditions.
Nutritional values
Galangal contains antioxidants and has some health benefits, including anti-inflammatory properties.
Use
Galangal is often used as a flavoring in soups, curries, sauces and stews. It can be used fresh, dried or powdered.
Did you know…
In addition to its culinary uses, galangal is also used in traditional medicine for its purported medicinal properties, such as improving digestion and relieving nausea.
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