Feijoa
The feijoa, also known as pineapple guava, is an exotic fruit from Colombia. With an oval shape and green skin, it has juicy, aromatic flesh with a mix of flavors, including pineapple, strawberry and citrus.
Cultivation
Feijoas are grown in the mild climates of Colombia. The trees need well-drained soil and thrive in sunny conditions.
Nutritional values
This fruit is rich in vitamin C, fiber and antioxidants. It also contains vitamin B6, folic acid and minerals such as potassium.
Use
Feijoas are often eaten fresh by spooning out the flesh. They can be added to fruit salads, smoothies, jams and pastries.
Did you know…
Feijoas are sometimes called “turtle fruit” because of the scaly texture of their skin. The fruit is popular in South American cuisines and has a refreshing taste that pleasantly surprises many people.
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