Eddo
The eddo, also known as taro, is a tuberous plant native to Costa Rica. With a rough brown skin and white flesh, it has a nutty flavor and can be eaten either cooked or baked.
Cultivation
Eddos are grown in tropical climates, such as that of Costa Rica. De planten gedijen goed in vochtige grond en warme omstandigheden.
Nutritional values
Eddos are a source of starch, fiber and vitamin B6. They also contain minerals such as potassium and magnesium.
Use
Eddos can be boiled, baked, steamed or mashed. They are often used in stews, soups and side dishes.
Did you know…
In some cultures, eddo is considered a traditional food source and has been grown and consumed for centuries. The plant also has some symbolic significance in various cultures and is sometimes used in rituals and ceremonies.
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