Dosakai
The Dosakai is a yellow cucumber-like fruit native to India. It has a firm skin and mild-sweet flesh, making it a popular choice in Indian cuisine.
Cultivation
Dosakai is grown in various parts of India and thrives in warm climates. It is often grown in home gardens and on small farms.
Nutritional values
Dosakai is rich in dietary fiber, vitamin C and also contains antioxidants. It has a low calorie content, making it a healthy choice.
Use
Dosakai is often used in curries, soups, and chutneys. It is also pickled and used as a side dish.
Did you know…
Dosakai is often used in South Indian cuisine to add a unique flavor and texture to dishes, especially in popular dishes such as Dosakai Pappu and Dosakai Chutney.
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