Coriander
Coriander is an herb with delicate green leaves and a distinctively spicy, citrusy flavor. It is widely used in various world cuisines because of its unique flavor profile.
Cultivation
Coriander thrives in temperate climates and grows best in spring and fall. It is an annual herb used in both leaves and seeds.
Nutritional values
Coriander leaves contain nutrients such as vitamin K, vitamin C and antioxidants. It also has digestive benefits.
Use
Coriander is often used as a seasoning and garnish in soups, salads, curries, salsas and many more dishes worldwide.
Did you know…
Coriander has a unique flavor profile that some people love and others dislike. This is due to a genetic sensitivity to certain flavors in cilantro.
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