Chinese Chives
Chinese chives, also known as garlic chives, are an aromatic and versatile herb widely used in Asian cuisine, including in Thailand.
Cultivation
Chinese chives are commonly grown in gardens and fields in Thailand. It grows well in moist, well-drained soil and sunny or semi-shady conditions.
Nutritional values
Chinese chives are a source of vitamins and minerals, and they also contain allicin, the same substance that gives garlic its characteristic taste and smell.
Use
The taste of Chinese chives is similar to that of garlic and onion, but more subtle. It is often used to flavor dishes such as stir-fries, soups, noodles and dumplings.
Did you know…
In addition to culinary uses, Chinese chive also has some traditional medicinal uses, being valued for its potential health benefits, such as supporting digestion and the immune system.
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