Chickoo

The Chickoo, also known as sapodilla, is a tropical fruit native to India. It has a brown skin and sweet, juicy flesh with a characteristic texture.

Cultivation >

Nutritional values >

Use >

Did you know… >

Cultivation

Chickoo is grown in different regions of India, especially in hot and humid climates. The tree thrives in well-drained soil.

Nutritional values

Chickoo is a good source of dietary fiber, vitamin C, calcium and iron. It also provides energy due to its natural sugar content.

Use

Chickoo is usually eaten fresh, but can also be used in smoothies, desserts and ice cream. It is also sometimes processed into juice.

Did you know…

Chickoo contains a natural latex-like juice that used to be used as chewing gum or an adhesive. This juice can also be used to make temporary tattoos on the skin.

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