Bombay Onion
The large Indian Bombay onion is a distinctive onion variety originating in India. This onion has a deep purple skin and a spicy flavor that sets it apart from other onion varieties.
Cultivation
The Bombay onion is grown in different regions of India and thrives in warm climates. It usually grows in the fall and winter.
Nutritional values
Bombay onion is rich in antioxidants, vitamin C and dietary fiber. It also has anti-inflammatory properties.
Use
This onion is often used in Indian dishes to add flavor and color to curries, stews and side dishes.
Did you know…
The Bombay onion’s deep purple color is due to anthocyanins, the natural plant pigments also found in blueberries.
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