Pitahaya Red
Pitahaya Red The Pitahaya with red flesh, also known as the red dragon fruit, is a striking tropical fruit with a colorful appearance and refreshing taste. Cultivation > Nutritional values > Use > Did you know... > [...]
Yams
Yams The yam, a tuberous plant widely consumed in Ghana, has a brown, hairy skin and white, starchy flesh. It is used as an important food ingredient and has a firm texture and mild flavor. Cultivation > Nutritional values > [...]
Yellow Plantain
Yellow Plantain Yellow plantain is the ripe variety of plantain and has a yellow skin when ripe. Yellow plantains soften and take on a sweeter flavor as they ripen. Cultivation > Nutritional values > Use > Did [...]
Green Plantain
Green Plantain The green plantain is the unripe variety of banana. It has a thick, green skin and a firm, starchy texture, making it ideal for cooking and baking. Green plantain has a neutral flavor and easily absorbs other flavors. Cultivation > [...]
Peanuts
Peanuts Peanuts, also known as groundnuts, are small legumes that grow underground. They are loved worldwide for their unique flavor and versatility in culinary applications. Cultivation > Nutritional values > Use > Did you know... > [...]
Sweet Basil
Sweet Basil Sweet Basil, also known as Genovese basil, is an aromatic herb with bright green leaves and a lovely sweet fragrance. It is widely used in Mediterranean and Asian cuisines for its flavor and fragrance. Cultivation > Nutritional values > [...]
Stink Beans
Stink Beans Stink beans are an exotic delicacy in Thailand. They belong to the Mucuna species and are valued for their unique taste and texture, despite their characteristic odor. Cultivation > Nutritional values > Use > Did [...]
Santol
Santol Santol is an exotic fruit with a unique flavor and texture. It has a sweet, sour and slightly bitter taste, and is often eaten raw or incorporated into various dishes and beverages. Cultivation > Nutritional values > Use [...]
Morning Glory
Morning Glory Morning Glory, known as "Pak Boong" in Thailand, is a common vegetable in Thai cuisine, prized for its crunchy texture and mild flavor. Cultivation > Nutritional values > Use > Did you know... > [...]
Marian Plum
Marian Plum Marian Plum is an exotic fruit with a refreshing taste and aromatic fragrance. Cultivation > Nutritional values > Use > Did you know... > Cultivation Marian Plum trees are [...]
