Apple Bore trees thrive in dry and hot climates and are grown in areas such as Punjab and Rajasthan in India. The fruits are small and round in shape, similar to apples.

These fruits are an excellent source of vitamin C, dietary fiber and antioxidants. They also contain minerals such as iron and calcium.

Apple Bore is often eaten fresh as a healthy snack, but can also be used to make jams, jellies, syrups and sweet treats.

In India, Apple Bore fruits are often dried and used as a natural sweetener in traditional dishes. They are also known for their medicinal properties and are used in Ayurvedic medicine for their beneficial effects on health.